Chicken With Basil, Pine Nuts, Mayonnaise Recipe

Recipe By Slurrp

Chicken with basil, pine nuts, and mayonnaise is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The chicken is seasoned with basil and cooked until tender and juicy. The addition of pine nuts adds a nice crunch and nutty flavor, while the mayonnaise helps to keep the chicken moist and adds a creamy element to the dish. Serve this chicken with a side of roasted vegetables or a fresh salad for a complete meal.

4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken With Basil, Pine Nuts, Mayonnaise
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ingredients serve

Ingredients for Chicken With Basil, Pine Nuts, Mayonnaise Recipe

  • 1 Chicken Breasts
  • 0.06 cup Fresh Basil, Chopped
  • 1/2 tablespoon Pine Nuts
  • 0.06 cup Mayonnaise
  • As required Salt And Pepper, To Taste

Directions: Chicken With Basil, Pine Nuts, Mayonnaise Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the basil, pine nuts, and mayonnaise.
  • STEP 3.Place the chicken breasts on a baking sheet and spread the basil mixture evenly over the top of each breast.
  • STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
  • STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the chicken with your choice of side dishes and enjoy!

Cooking Tips

  • Make sure to evenly spread the basil mixture over the chicken breasts for maximum flavor.
  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • If you don't have pine nuts, you can substitute them with chopped almonds or walnuts.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
262
calories per serving
18 g Fat12 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    4mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    264mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp