Roast moist, boneless, skin-on chicken breasts and until golden brown. Slice and serve over a mixture of roasted red-skinned potatoes, sweet onions, artichoke hearts, and tender green beans. Top with fresh basil vinaigrette.
Ingredients for Basil Chicken And Artichoke Hash Recipe
1/4 Lemon, roughly chopped
0.13 cup A parsley, chopped
1/2 Garlic cloves
0.13 cup A canola oil
1/4 teaspoon Salt
1 Boneless, skin on chicken breasts
1/4 pound Red potatoes, diced
1/4 Yellow onion, diced
3/4 tablespoon Olive oil, divided
1/4 teaspoon Salt
0.13 teaspoon A pepper
0.06 cup A chopped parsley
3.75 ounce 1 can artichoke hearts, drained and patted dry
1/4 pound Green beans, trimmed
1/4 cup Packed basil leaves
0.13 cup A parsley leaves
1/4 Shallot, chopped
1/4 Garlic clove
1/4 teaspoon Dijon mustard
1/2 tablespoon Red wine vinegar
0.13 cup A olive oil
0.13 teaspoon A salt, to taste
0.06 teaspoon A pepper, to taste
Nutrition value
742
calories per serving
69 g Fat6 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
69g
Protein
6g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
7g
Fats
Fat
69g
Vitamins & Minerals
Calcium
238mg
Iron
6mg
Vitamin A
1661mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
0mcg
Vitamin C
118mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
117mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment