Basil-Cheese Bread Strips Recipe
Recipe By Taste Of Home
Tender and chewy, these bread sticks always go fast. “My daughters, Jence, Karly and Kourtney, could eat every last one,” notes Melinda Rhoads of Slippery Rock, Pennsylvania.
3.6
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil-Cheese Bread Strips Recipe
- 1.25 cup All purpose flour
- 0.13 cup Toasted wheat germ
- 1/2 Package Active Dry Yeast
- 1/2 cup Warm water
- 1 tablespoon Olive oil, divided
- 1/2 tablespoon Honey
- 1/4 teaspoon Salt
- 1 Garlic cloves, minced
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 1 tablespoon Grated Parmesan Cheese
- 1 tablespoon Minced Fresh Parsley
- 5 Fresh basil leaves, coarsely chopped
Nutrition
value
value
328
calories per serving
18 g Fat13 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium344mg
- Iron7mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus243mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home