Basil Butter Recipe
Recipe By Taste Of Home
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. Emily Chaney, Penobscot, Maine.
4.8
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil Butter Recipe
- 1.50 cup Loosely Packed Fresh Basil Leaves
- 1 cup Butter, Softened
- 1 teaspoon Seasoned Pepper
- 1 teaspoon Lemon juice
- 1/2 teaspoon Garlic Salt
Nutrition
value
value
128
calories per serving
2 g Fat17 g Protein12 g Carbs26 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs12g
- Fiber26g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber26g
Fats
- Fat2g
Vitamins & Minerals
- Calcium565mg
- Iron10mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper1mcg
- Magnesium247mg
- Manganese4mg
- Phosphorus301mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home