Basil Burgers With Sun-dried Tomato Mayonnaise Recipe
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Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
Recipe By Taste Of Home
I often end up with a bumper crop of basil here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. Virginia Kochis, Springfield, Virginia.
Ingredients for Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
1/25 cup Sun Dried Tomatoes
0.17 cup Boiling water
0.17 cup Fat free mayonnaise
0.33 teaspoon Worcestershire sauce
1/25 cup Fresh basil leaves, coarsely chopped
0.33 teaspoon Italian Seasoning
0.33 Garlic cloves, minced
0.08 teaspoon Pepper
1/25 teaspoon Salt
1/4 pound Lean Ground Beef
0.13 cup Shredded Part Skim Mozzarella Cheese
1 Whole wheat hamburger buns, split
As required Additional fresh basil leaves, optional
Nutrition value
318
calories per serving
20 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
28g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
150mg
Iron
3mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment