Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

Recipe By Taste Of Home

I often end up with a bumper crop of basil here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. Virginia Kochis, Springfield, Virginia.

3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Basil Burgers with Sun-Dried Tomato Mayonnaise
plan
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ingredients serve

Ingredients for Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

  • 1/25 cup Sun Dried Tomatoes
  • 0.17 cup Boiling water
  • 0.17 cup Fat free mayonnaise
  • 0.33 teaspoon Worcestershire sauce
  • 1/25 cup Fresh basil leaves, coarsely chopped
  • 0.33 teaspoon Italian Seasoning
  • 0.33 Garlic cloves, minced
  • 0.08 teaspoon Pepper
  • 1/25 teaspoon Salt
  • 1/4 pound Lean Ground Beef
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 1 Whole wheat hamburger buns, split
  • As required Additional fresh basil leaves, optional
Nutrition
value
318
calories per serving
20 g Fat28 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home