Basil Burgers Recipe

Recipe By Taste Of Home

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout. Jennie Wilburn, Long Creek, Oregon.

3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Basil Burgers
plan
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ingredients serve

Ingredients for Basil Burgers Recipe

  • 0.06 cup Loosely packed basil leaves, minced
  • 0.03 cup Minced Red Onion
  • 0.03 cup Italian Bread Crumbs
  • 0.03 cup Dry red wine
  • 0.13-1/4 teaspoon Garlic Salt
  • 1/4 pound Lean Ground Beef
  • 1 Slices monterey jack cheese, optional
  • 1 Hamburger buns, split
Nutrition
value
267
calories per serving
17 g Fat24 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home