Basil Baked Tomatoes Recipe
Recipe By Taste Of Home
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. Mary Detzi, Wind Gap, Pennsylvania.
3.8
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil Baked Tomatoes Recipe
- 1/4 Garlic clove, minced
- 1/4 tablespoon Olive oil
- 0.13 cup Soft Bread Crumbs
- 1/2 Large Tomatoes
- 1 Fresh basil leaves, chopped
- 0.03 teaspoon Coarsely ground pepper
Nutrition
value
value
120
calories per serving
5 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home