Basil And Parsley Pesto Recipe
Recipe By Taste Of Home
Toss this herby pesto with pasta, spread it over sandwiches or stir it into an Italian-style soup, like minestrone. Lorraine Fina Stevenski, Land O’ Lakes, Florida.
3.7
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil And Parsley Pesto Recipe
- 2 cup Loosely packed basil leaves
- 1 cup Loosely packed italian parsley
- 1/4 cup Slivered almonds, toasted
- 2 Garlic Cloves
- 4 teaspoon Grated lemon zest
- 0.33 cup Lemon juice
- 2 tablespoon Honey
- 1/2 teaspoon Salt
- 1/2 cup Olive oil
- 1/2 cup Grated Parmesan Cheese
Nutrition
value
value
1930
calories per serving
160 g Fat54 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat160g
- Protein54g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein54g
- Fiber12g
Fats
- Fat160g
Vitamins & Minerals
- Calcium1614mg
- Iron35mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9261mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E31mg
- Copper2mcg
- Magnesium410mg
- Manganese8mg
- Phosphorus1075mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home