Vegan Potato Salad Recipe

Recipe By The Spruce Eats

Just because you are vegan doesn't mean you have to give up the cookout favorite creamy potato salad. This ubiquitous summertime side dish is made with mayonnaise, and sometimes includes eggs, both of which aren't part of a vegan diet. This simple recipe made from scratch, however, substitutes vegan egg-free mayonnaise, making it perfect to bring to a picnic, potluck, or serve at your outdoor vegetarian barbecue. The flavors are best after some time in the refrigerator, and even better after chilling overnight. If you don't have any vegan mayonnaise on hand, you can make your own.

4.4
25 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Vegan Potato Salad
plan
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ingredients serve

Ingredients for Vegan Potato Salad Recipe

  • 0.83-1 Red Potatoes
  • 0.08 cup Vegan mayonnaise
  • 1/2 tablespoon Vinegar
  • 0.17 Medium Onion
  • 0.33 Stalks Celery
  • As required Salt
Nutrition
value
96
calories per serving
< 1 g Fat3 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats