Basic Turkey Soup Recipe
Recipe By Taste Of Home
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles. ".
4.4
19 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Turkey Soup Recipe
- As required Turkey Broth
- 1/10 Leftover Turkey Carcass
- 0.80 cup Water
- 1/10 teaspoon Chicken Bouillon Granules
- 1/10 Celery rib with leaves
- 1/10 Small onion, halved
- 1/10 Medium Carrot
- 0.30 Whole Peppercorns
- 1/10 Garlic Clove
- 1/10 teaspoon Seasoned Salt
- 1/10 teaspoon Dried Thyme
- As required Turkey vegetable soup
- 0.80 cup Turkey Broth
- 1/5 teaspoon Chicken Bouillon Granules
- 1/20 teaspoon 3/4 pepper
- 0.15 cup Sliced fresh carrots
- 0.15 cup Sliced celery
- 1/10 cup Sliced fresh green beans
- 0.07 cup Chopped Onion
- 0.40 cup Diced cooked turkey
Nutrition
value
value
275
calories per serving
9 g Fat40 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein40g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A1177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home