Basic Swedish Meatballs Recipe
Recipe By The Spruce Eats
This recipe for classic swedish meatballs features subtly spiced, baked meatballs. The creamy sauce takes no more than 5 minutes to prepare and cook, and it finishes the meatballs perfectly.
4.3
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Swedish Meatballs Recipe
- 1/2 Slices Bread
- 0.08 cup Milk
- 0.17 pound Ground Beef
- 0.08 pound Ground Pork
- 0.17 Large egg
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Nutmeg
- 1/25 teaspoon Freshly ground black pepper
- 1/50 teaspoon Allspice
- 1/25 cup Dry Breadcrumbs
- 0.67 tablespoon Butter
- 0.67 tablespoon All purpose flour
- 0.33 cup Beef broth
Nutrition
value
value
348
calories per serving
19 g Fat36 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein36g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats