Basic Squash Casserole With Cheese Recipe

Recipe By The Spruce Eats

Here's a tasty squash casserole made with a yellow squash and cracker crumb filling. Top this easy squash casserole with chopped pecans or buttered bread crumbs.

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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Basic Squash Casserole With Cheese
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ingredients serve

Ingredients for Basic Squash Casserole With Cheese Recipe

  • 1/2 pound Yellow Squash
  • 1/4 cup Onion
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • As required Water
  • 1 tablespoon Butter
  • 1/4 cup Saltine crackers
  • 0.13 cup Milk
  • 1/4 cup Cheddar Cheese
Nutrition
value
283
calories per serving
22 g Fat14 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    412mg
  • Iron
    2mg
  • Vitamin A
    324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats