Basic Rasam Recipe
Recipe By Bawarchi
Basic Rasam is a delicious Indian recipe served as a Curries.
3.9
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Rasam Recipe
- 1/4 teaspoon Cumin seed
- 0.03 teaspoon Fenugreek seeds
- 1.75-2 Pepper corn
- 1/4 Tomato
- 0.13 Onion
- 1.50-1.75 Garlic
- 1/4 tablespoon Ghee
- 1/4 tablespoon Oil
- 0.13 cup 1 Tamarind pulp
- As required Coriander, a handful
- 1/4 teaspoon Tempering: Mustard seed
- 3/4-1 dry red chilli
- 0.06 teaspoon Asafoetida
- 0.06 teaspoon Cumin
- 1/2-3/4 chopped, shallot
- 1/4 liter Water
- 1/4 teaspoon Seasoning: Pepper powder
- As required Salt according
- 0.13 teaspoon Red chilli powder
- As required Garnish: Coriander, finely chopped
- As required Accompaniments: Steamed rice and appalam
- As required Steamed rice and egg chutney
- As required Steamed rice and sauteed raw banana
- As required Beef pepper fry
- As required Lamb roast
Nutrition
value
value
112
calories per serving
4 g Fat2 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi