Basic Pork And Veggie Stir-Fry Recipe
Recipe By Taste
Add this classic stir-fry to your repertoire and dish up these delicious pork and veg noodles for dinner.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Pork And Veggie Stir-Fry Recipe
- 110 gram Packet shelf-stable thin hokkien noodles
- 1/2 tablespoon Peanut oil
- 125 gram Pork fillet, thinly sliced
- 1/4 Red onion, cut into thin wedges
- 1/4 Red capsicum, sliced
- 1/4 Carrot, sliced diagonally
- 25 gram Button mushrooms, halved
- 1/4 bunch Broccolini, trimmed, cut into 4cm lengths
- 0.06 cup Oyster Sauce
- 1/4 tablespoon Sweet Chilli Sauce
Nutrition
value
value
676
calories per serving
18 g Fat30 g Protein95 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs95g
- Fiber10g
MacroNutrients
- Carbs95g
- Protein30g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium63mg
- Iron6mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper2mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus431mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste