Pineapple Salsa Recipe
Recipe By The Spruce Eats
A tasty pineapple salsa recipe with cilantro, chopped purple and green onion, honey, and lime juice, along with other seasonings serve this tasty pineapple salsa with grilled or broiled fish, chicken, or pork. Fresh pineapple is best for this dish, but frozen or canned (drained) may be used in a pinch.
4.5
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Salsa Recipe
- 1/4 cup Pineapple
- 1/2 tablespoon Onion
- 1/2 tablespoon Shallot
- 1/4 tablespoon Cilantro
- 1/4 tablespoon Honey
- 1/4 dash Cayenne pepper
- 0.38-1/2 tablespoon Lime juice
Nutrition
value
value
38
calories per serving
< 1 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats