Basic indian curry sauce (ready in a "hurry") with just a few simple ingredients readily available in your pantry; gently spiced and aromatically flavored gravy, perfect to make your favorite indian curry right at home!!.
Ingredients for Basic multi-purpose curry sauce/gravy Recipe
0.33 medium onion, sliced or chopped
0.67 medium Tomatoes, chopped
0.08 cup grated coconut/fresh or frozen
0.33 teaspoon ginger paste
0.33 teaspoon garlic paste
0.67-1 No.s green chillies/jalape
0.33 teaspoon jeera/cumin seeds
0.67-1 Cloves
0.17 teaspoon 1 aniseeds
0.33 bay leaf
0.17 teaspoon turmeric powder
0.33 teaspoon red chilli powder
0.33 tablespoon coriander powder
0.33 teaspoon curry powder
0.33 teaspoon garam masala powder
As required Salt
1-1.33 tablespoon Oil
As required coriander leaves/cilantro for garnishing
Nutrition value
249
calories per serving
23 g Fat3 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
3g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
84mg
Iron
4mg
Vitamin A
1442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
86mg
Manganese
4mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment