Moroccan White Bread Recipe

Recipe By The Spruce Eats

This recipe is for basic moroccan white bread, often referred to as force, the same french word used by many moroccans for strong white flour. It also is called khobz (or kessra or aghroum) and is characterized by a round, flat shape and a slightly coarse texture. Outside morocco, you can use all-purpose flour, but it's preferable to use bread flour or high-gluten flour in the states, as they'll yield the best results. Vary this recipe by substituting other flours for some of the white, or try this moroccan whole-wheat bread recipe. Khobz is used primarily to scoop up tagines and other foods but it also is excellent as sandwich bread. Smaller loaves can be cut in half and then stuffed; larger loaves can be cut into wedges which can then be gently pried open and stuffed.

4.4
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Moroccan White Bread
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ingredients serve

Ingredients for Moroccan White Bread Recipe

  • 1/2 cup Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.13 tablespoon Yeast
  • 1/4 tablespoon Vegetable Oil
Nutrition
value
36
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats