Basic Meat Pot Pie With Biscuit Topping Recipe

Recipe By The Spruce Eats

This easy pie is an excellent way to use leftover roast beef or pork. For the biscuits, use refrigerated biscuits, frozen, or homemade. The dish is made with homemade gravy, but in a pinch, you could use a jar of gravy or 2 cups of gravy made from a dry mix. Cooked green beans, mixed vegetables, or diced cooked corn or carrots are all excellent choices for vegetables in the filling.

4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Basic Meat Pot Pie With Biscuit Topping
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ingredients serve

Ingredients for Basic Meat Pot Pie With Biscuit Topping Recipe

  • 1 tablespoon Butter
  • 3/4 tablespoon Onion
  • 1/2 tablespoon Green pepper
  • 0.13 cup Celery
  • 1/2 cup Beef
  • 1 tablespoon Flour
  • 1/2 cup Meat stock
  • 1/4-0.38 cup Mixed Vegetables
Nutrition
value
170
calories per serving
11 g Fat16 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats