Basic Makhani Gravy s Recipe
Recipe By Vah Reh Vah
Basic makhani gravy in pressure cooker is a rich, aromatic thick gravy made with tomatoes and onions.
4.2
19 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Makhani Gravy s Recipe
- 2 gram Whole garam masala
- 1/4 teaspoon Sugar
- 125 gram Tomatoes
- 0.13 cup Butter
- As required Salt
- 7.50 gram Green chilly
- 12.50 gram Kashmiri red chilly
- 0.06 cup Cashew nuts
- 87.50 gram Onions
- 1/4 tablespoon Ginger garlic paste
- 1/4 tablespoon Kasoori methi
Nutrition
value
value
149
calories per serving
5 g Fat6 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah