Lemon Pudding Recipe

Recipe By The Spruce Eats

The citrusy, fresh flavor of lemon adds a brightness to a whole range of dishes. Lemon is a tasty addition to everything sweet from cakes, cookies, pies, and puddings to french toast. Lemon flavor also works in savory dishes like green beans, broccoli, and asparagus to vegetable frittatas, pork dishes, chicken entrees, and pasta dishes. Lemon juice and zest is a classic addition to salad dressings, mayonnaise, and breadcrumbs to brighten their flavors. This lemon pudding is a delicious treat. It brings out the sweet side of lemon. The lemon zest amps up the citrusy flavor to a more extreme level than just juice would do. The pudding is an easy and quick homemade dessert that's especially good as a springtime meal finale. Serve this pudding for a mother's day, father's day, or easter brunch. This recipe calls for the pudding to get spooned into individual serving bowls. If you have a smaller crowd, do this so each person can top their pudding with their own desired toppings. If you are bringing it to a party, one larger serving bowl works fine. Each guest can scoop out their serving and then top it as desired with whipped cream, berries, or eat as is.

4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lemon Pudding
plan
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ingredients serve

Ingredients for Lemon Pudding Recipe

  • 0.13 cup Sugar
  • 0.06 cup Cornstarch
  • 0.42 cup Whole milk
  • 0.17 Large egg
  • 0.17 Large egg yolk
  • 0.33 teaspoon Lemon zest
  • 0.08 cup Lemon juice
Nutrition
value
327
calories per serving
16 g Fat8 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    38g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    38g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats