Basic Kolhapuri Gravy Recipe

Kolhapuri gravy recipe | maharashtrian kolhapuri gravy | basic kolhapuri gravy | with 25 amazing images. Kolhapuri gravy recipe is from the kolhapur region in maharashtra as the name suggests. This is a medium spicy basic kolhapuri gravy with the enticing tang of tomatoes and the crunch of sauted onions. Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special malvani masala, give the basic kolhapuri gravy a brilliant flavour. Being a tangy and medium-spicy one, this basic kolhapuri gravy is quite versatile and goes well with a range of vegetables, paneer and beans too. Use kolhapuri gravy basic to make vegetable kolhapuri sabzi. Maharashtrians use kolhapuri gravy to make a sabzi of doodhi and potato. Usal can also be made with kolhapuri gravy. To store kolhapuri gravy, cool the gravy completely, pour in food-grade zip lock bags or airtight containers and store in the freezer. Before making the subzi using the stored gravy, thaw and use it as per the recipe. Learn to make kolhapuri gravy recipe | maharashtrian kolhapuri gravy | basic kolhapuri gravy | with step by step photos and video below.