1/10 can Italian peeled tomatoes with basil leaves
1/5 Bay leaves
1/20 stick Room temperature unsalted butter
1/20 Jar roughly chopped roasted red bell peppers
As required Taste Salt
Nutrition value
145
calories per serving
13 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
642mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment