Basic Homemade Curd Recipe

Recipe By Slurrp

Basic Homemade Curd is a simple and essential recipe that every home cook should know. Curd, also known as yogurt, is a versatile ingredient that can be used in a variety of dishes or enjoyed on its own. Making curd at home allows you to control the quality and freshness of the ingredients. This recipe requires only two ingredients and a few simple steps to achieve creamy and delicious homemade curd.

4.1
26 Rating -
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Non Vegdiet
15minstotal
15m.total
Basic Homemade Curd
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ingredients serve

Ingredients for Basic Homemade Curd Recipe

  • 1/2 liter Milk
  • 1 tablespoon Curd Or Yogurt

Directions: Basic Homemade Curd Recipe

Cooking Directions

  • STEP 1.Heat milk in a saucepan until it reaches a boil.
  • STEP 2.Allow the milk to cool down until it is warm but not hot.
  • STEP 3.Add a spoonful of curd or yogurt to the warm milk and mix well.
  • STEP 4.Cover the saucepan with a lid and let it sit undisturbed for 6-8 hours or overnight.
  • STEP 5.Once the curd is set, refrigerate it for a few hours before serving.

Cooking Tips

  • Use full-fat milk for the best results as it yields a creamier and thicker curd.
  • Make sure the milk is not too hot or too cold, as extreme temperatures can affect the curd-setting process.
  • You can add a pinch of sugar or a drop of vanilla extract to the milk for a slightly sweeter flavor.

Storage and Serving

  • Store the homemade curd in an airtight container in the refrigerator for up to 3-4 days.
  • Serve the curd chilled as a side dish, in raita, or as a base for smoothies and desserts.
  • You can strain the curd using a muslin cloth to make hung curd for a thicker consistency.
Nutrition
value
216
calories per serving
13 g Fat10 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp