Ingredients for Basic Green Salad With Vinaigrette Recipe
3/4 tablespoon Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/4 tablespoon Chopped flat leaf parsley
0.13 teaspoon Finely chopped garlic
0.13 teaspoon Dijon mustard
As required Salt and freshly ground pepper, to taste
Nutrition value
99
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment