Basic Fresh Pasta Recipe

Name: Basic Fresh Pasta Recipe
Total time: 55 min
Yield: 6
Cuisine: European

Recipe By Taste

Learn the basics of making fresh pasta to create the best tasting italian masterpieces.

4.4

10 Rating -

Rate

Non Vegdiet

55minstotal

50minsPrep

5minsCook

55m.total

50m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Basic Fresh Pasta Recipe

0.45 cup Italian '00' flour or high grade flour, plus extra, for dusting
0.67 Eggs, at room temperature

Nutrition
value

calories per serving

4 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
0g

Fats

Fat
4g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste