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Basic Focaccia Bread Recipe

Recipe By Honest Cooking

4.2
14 Rating -
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Vegdiet
Basic Focaccia Bread
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Ingredients for Basic Focaccia Bread Recipe

  • 1/2 gram 500 ib/2 oz kamut or farro flour or other good unrefined flour
  • 1/2 teaspoon Sea salt
  • 6 gram 0.25 oz dry yeast
  • 1 teaspoon Light brown sugar
  • 157.50 milliliter 300 ml warm water
  • 1/2 tablespoon Extra virgin olive oil
  • As required For the topping
Nutrition
value
82
calories per serving
8 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking