Basic French-Style Crudits Recipe

Cooking Directions

• STEP 1.Wash and prepare the vegetables by cutting them into bite-sized pieces.
• STEP 2.Arrange the vegetables on a platter, creating an attractive display.
• STEP 3.In a small bowl, mix together mayonnaise, sour cream, and your choice of herbs and spices to make the dip.
• STEP 4.Serve the dip alongside the vegetables and enjoy!

Cooking Tips

• Choose a variety of colorful vegetables to make the platter visually appealing.
• Feel free to customize the dip by adding your favorite herbs and spices.
• You can prepare the vegetables and dip ahead of time and store them separately in the refrigerator. Assemble the platter just before serving.

Storage and Serving

• Store any leftover vegetables in an airtight container in the refrigerator for up to 3 days.
• The dip can also be stored in the refrigerator for up to 3 days.
• Serve the crudits as an appetizer at parties, gatherings, or as a healthy snack.