Crock Pot Hamburger Soup With Macaroni Recipe

Recipe By The Spruce Eats

A hearty mixture of ground beef and vegetables makes an incredibly delicious soup. The soup gets its fabulous flavor from italian herbs, onion soup mix, tomato sauce, and parmesan cheese. With the addition of cooked pasta, the result is similar to minestrone. This soup is an excellent starting point, and there are lots of other vegetables you might add. Some possibilities include whole kernel corn, diced rutabaga or parsnips, drained canned navy beans or great northern beans, and mushrooms. Or add frozen, more tender vegetables about 30 to 45 minutes before serving (e. G. , english peas, cut green beans, mixed vegetables). If you don't have macaroni, use ditalini or small shells in the soup. For a lighter soup (or if you are trying to avoid red meat) consider using ground turkey or ground chicken thighs. For more liquid, add a 14 1/2-ounce can of italian-seasoned tomatoes with their juice, or add an extra cup of beef stock or water. The soup freezes well, too. Make a double batch and freeze half of it for a future meal. Serve this tasty soup with freshly baked biscuits or cornbread. For a hearty lunch or dinner, serve it with sandwiches or a tossed salad.

4.4
30 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Crock Pot Hamburger Soup With Macaroni
plan
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ingredients serve

Ingredients for Crock Pot Hamburger Soup With Macaroni Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 pound Ground Beef
  • 1/25 teaspoon Black pepper
  • 1/25 teaspoon Oregano
  • 1/25 teaspoon Basil
  • 1/25 teaspoon Seasoned Salt
  • 0.17 Envelope onion soup mix
  • 1/2 cup Boiling water
  • 0.17 Beef bouillon cube or beef flavor granules
  • 0.17 can Tomato Sauce
  • 0.17 tablespoon Soy sauce
  • 0.17 cup Celery, Sliced
  • 0.17 cup Carrots, Sliced
  • 0.08 cup Macaroni
Nutrition
value
240
calories per serving
14 g Fat20 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats