Basic Chinese Yeast Dough Recipe
Recipe By The Spruce Eats
This is a basic chinese steamed dough recipe. When preparing a specific recipe such as flower rolls, the instructions will call for adding baking powder to the dough to give it an extra lift. Use this though to make any number of steamed bun recipes.
5
20 Rating -
Rate
Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Chinese Yeast Dough Recipe
- 1/5 teaspoon Yeast
- 0.15 cup Water
- 1/10 tablespoon Sugar
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats