Basic Chile Sauce Recipe
Recipe By The Spruce Eats
This is a simple way to make your chiles into a sauce. Fresh roasted chiles are ideal, although you may substitute frozen roasted chiles. Use green chiles for chicken and pork dishes and red chiles for beef. Chile sauce is great in enchiladas or over burritos for a "Wet" Burrito.
4.4
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Chile Sauce Recipe
- 0.17 pound Red or green chiles
- 0.17-1/4 Garlic Cloves
- 1/25 teaspoon Cumin
- 0.08 teaspoon Salt
- 1/50 Juice lime
- 0.17 tablespoon Oil
- 0.08-0.17 No.s Jalape seeded
Nutrition
value
value
57
calories per serving
3 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats