Buttermilk Cornbread Recipe
Recipe By The Spruce Eats
This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. There's no sugar in a southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as well. Or leave it out altogether.
4.6
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Cornbread Recipe
- 0.13 cup Cornmeal
- 1/25 cup All purpose flour
- 0.03 teaspoon Baking soda
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Salt
- 0.13 Large egg, beaten
- 0.13 cup Buttermilk
- 1/4 tablespoon Melted butter, optional
Nutrition
value
value
134
calories per serving
2 g Fat12 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium383mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats