Basic Butter Cream Icing Recipe

Recipe By Tarla Dalal

This basic butter cream icing recipe yields smooth and creamy icing that is suitable to coat any type of cakes, be it a butter cake, fruit cake or sponge cake. The flavor can be varied for chocolate, coffee, mocha, orange or just any other flavour you wish. Use the icing as soon as it is prepared, before it hardens, and use a damp palette knife to spread it, so as to get a smooth finish.

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Basic Butter Cream Icing
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ingredients serve

Ingredients for Basic Butter Cream Icing Recipe

  • 1 cup Icing sugar
Nutrition
value
1043
calories per serving
47 g Fat13 g Protein140 g Carbs15 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    13g
  • Carbs
    140g
  • Fiber
    15g

MacroNutrients

  • Carbs
    140g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal