Basic Bread Stuffing Recipe
Recipe By Martha Stewart
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
4.3
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Bread Stuffing Recipe
- 0.09 inch 1 loaf crusty white bread, cut into
- 0.38 tablespoon Unsalted butter, plus more for baking dish
- 0.13 Medium yellow onion, diced medium
- 1/4 Large celery stalks, diced medium
- 1/2 Garlic cloves, roughly chopped
- As required Coarse salt and ground pepper
- 0.06 cup Roughly chopped fresh parsley leaves
- 0.38 Large eggs, lightly beaten
Nutrition
value
value
45
calories per serving
2 g Fat4 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus64mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart