Fish And Seafood Beer Batter Style Recipe

Recipe By The Spruce Eats

This is a quick and easy recipe for a beer batter that goes great with nearly any fish or seafood; it's basically a fish 'n' chips batter made with a good beer, flour and a little oil. The keys here are cold batter, hot oil and quality fish. This recipe works well with tilapia, cod, haddock, walleye, sea bass, snapper, halibut, just about any firm fish. You can even use it for shrimp, calamari or oysters. Serve this with french fries and a dipping sauce. We like simple mustard. This recipe makes enough batter for 2 pounds of fish or seafood.

4.1
16 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Fish And Seafood Beer Batter Style
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ingredients serve

Ingredients for Fish And Seafood Beer Batter Style Recipe

  • 1/2 pound Fish
  • 2 tablespoon Self Rising Flour
  • 1/2 tablespoon Olive oil
  • 0.13 Bottle beer
  • 0.13 teaspoon Salt
Nutrition
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats