Ingredients for Basic Beef And Vegetable Stir-Fry Recipe
0.38 tablespoon Peanut oil
125 gram Lean beef rump steak, cut across the grain into thin strips
1/4 Brown onion, halved, thinly sliced
1/4 Large red capsicum, cut into short, thin strips
31.25 gram Pkt baby corn, halved lengthways
1/4 bunch Broccolini, cut into 4cm lengths
1/4 tablespoon Water
1/2 tablespoon Oyster Sauce
0.38 tablespoon Soy sauce
1/2 Garlic Cloves, Crushed
Nutrition value
164
calories per serving
6 g Fat7 g Protein16 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
16g
Fiber
8g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
57mg
Iron
2mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment