Basic Beef Casserole Recipe
Recipe By Taste
With winter just around the corner, warm up with a large helping of hearty beef casserole.
4.3
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Beef Casserole Recipe
- 0.17 tablespoon Vegetable Oil
- 6.67 gram Unsalted butter
- 0.17 kilogram Gravy beef or chuck steak, roughly chopped into 2. 5cm chunks
- 0.33 Onions, finely chopped
- 0.33 Celery stalks, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.33 centimeter 2 large carrots, cut cubes
- 0.33 tablespoon Plain flour
- 0.17 tablespoon Tomato paste
- 0.17 cup Dry red wine
- 0.33 cup Massel beef stock
- 66.67 gram Can chopped tomatoes
Nutrition
value
value
297
calories per serving
10 g Fat18 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus168mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste