Basarwara pakoda (onion bhajis) Recipe
Recipe By Better Butter
Sindhi bhajiyas are made with thin cut onions, green chillies, whole crushed dhania in chickpea batter, double fried to get a unique crunch in every bite.
4
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basarwara pakoda (onion bhajis) Recipe
- 1/2 cup chickpea flour
- 1/2 small Onions, chopped very fine
- 1/2 Green Chillies, chopped
- 1/4 tablespoon whole coriander seeds, crushed coarsely
- As required Salt
- As required water as needed
- As required oil for Deep frying
- 1/2 tablespoon fresh coriander leaves, finely chopped
Nutrition
value
value
340
calories per serving
6 g Fat21 g Protein49 g Carbs28 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs49g
- Fiber28g
MacroNutrients
- Carbs49g
- Protein21g
- Fiber28g
Fats
- Fat6g
Vitamins & Minerals
- Calcium199mg
- Iron8mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese3mg
- Phosphorus311mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter