Basanti pulao with dhokar dalna Recipe
Recipe By Better Butter
Basanti pulao & dhokar dalna both are very delicious & authentic dish of bengal. Dhoka is actually a lentil cake, traditionally prepared its gravy without onion & garlic. Basanti pulao is a very popular dish of bengal, which we usually make in durgapuja. It taste sweet & must be light yellow in colour.
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2hr 1minstotal
2hr Prep
1minsCook
2hr 1m.total
2hr Prep
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Add to Shopping ListIngredients for Basanti pulao with dhokar dalna Recipe
- 0.67 Gobindobhog rice or any flavoured rice...cup
- 0.33 cashew nuts, raisin...cup
- 0.17 cup Ghee
- 1.67 Sugar...tspn
- As required Salt
- 0.67 Crushed ginger...tspn
- 0.67 Garam masala...tspn
- 0.67 turmeric powder....tspn
- 0.33 stick Cinnamon
- 1.33 Green cardamom
- 1.33 Cloves
- 0.33 Bengal gram/Chana daal...cup
- 0.33 potato cube...bowl
- 0.67 Green chilli
- 0.67 Chopped ginger...tspn
- 0.33 Red chilli powder...tspn
- 0.33 Kashmiri red chilli powder...tspn
- 0.33 turmeric powder...tspn
- 0.33 cumin powder....tspn
- 0.33 coriander powder...tspn
- 0.08 Asafoetida/hing ...tspn
- 0.17 Sugar...tspn
- 0.67 Dry red chilli
- 0.67 Bay leaves
- 0.33 Panch foron seeds...tspn
Nutrition
value
value
202
calories per serving
2 g Fat4 g Protein51 g Carbs28 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs51g
- Fiber28g
MacroNutrients
- Carbs51g
- Protein4g
- Fiber28g
Fats
- Fat2g
Vitamins & Minerals
- Calcium497mg
- Iron7mg
- Vitamin A2730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese15mg
- Phosphorus79mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter