Barramundi And Bamboo Red Curry Recipe

Name: Barramundi And Bamboo Red Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Australian

Recipe By Taste

An easy weeknight dinner that is quick and easy to make. Fish sauce adds an authentic, traditional saltiness to the curry.

4.4

30 Rating -

Rate

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Barramundi And Bamboo Red Curry Recipe

100 milliliter Can Coconut Milk
1/4 tablespoon Red Curry Paste
200 gram Barramundi fillets, cut into large pieces
56.25 gram Can sliced bamboo shoots, julienned
1/2 teaspoon Fish sauce
1/2 teaspoon Brown sugar
1/4 cup Fresh basil leaves
As required Steamed jasmine rice, to serve

Nutrition
value

428

calories per serving

42 g Fat5 g Protein9 g Carbs11 g FiberOther

Current Totals

Fat
42g
Protein
5g
Carbs
9g
Fiber
11g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
11g

Fats

Fat
42g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
90mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste