Baron's Blackberry Cobbler Recipe

Recipe By Slurrp

Baron's Blackberry Cobbler is a classic dessert that combines the sweetness of ripe blackberries with a buttery, flaky crust. This cobbler is bursting with juicy blackberries and topped with a golden brown crust that is both tender and crisp. It's the perfect balance of tart and sweet, making it a crowd-pleasing treat for any occasion.

5
13 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Baron's Blackberry Cobbler
plan
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ingredients serve

Ingredients for Baron's Blackberry Cobbler Recipe

  • 4 cup Blackberries
  • 1 cup Granulated Sugar
  • 1/4 cup All Purpose Flour
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Ground Cinnamon
  • 1 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1.50 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, Cold And Cut Into Small Pieces
  • 1/2 cup Milk

Directions: Baron's Blackberry Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the blackberries, sugar, flour, lemon juice, and cinnamon. Toss until the blackberries are coated.
  • STEP 3.Pour the blackberry mixture into the greased baking dish.
  • STEP 4.In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 5.Add the milk and stir until just combined. Drop spoonfuls of the dough over the blackberry mixture.
  • STEP 6.Bake for 35-40 minutes, or until the crust is golden brown and the blackberries are bubbling.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • You can use fresh or frozen blackberries for this recipe.
  • If using frozen blackberries, thaw them before using and drain any excess liquid.
  • Feel free to adjust the amount of sugar in the blackberry mixture to suit your taste.

Storage and Serving

  • Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.
  • Serve the cobbler warm as is or with a scoop of vanilla ice cream for an extra indulgence.
Nutrition
value
3094
calories per serving
128 g Fat47 g Protein431 g Carbs58 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    47g
  • Carbs
    431g
  • Fiber
    58g

MacroNutrients

  • Carbs
    431g
  • Protein
    47g
  • Fiber
    58g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    1001mg
  • Iron
    11mg
  • Vitamin A
    159mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    434mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    208mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    311mg
  • Manganese
    < 1mg
  • Phosphorus
    988mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp