Barolo Braised Short Ribs Recipe

Recipe By Slurrp

Barolo Braised Short Ribs is a rich and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The short ribs are slowly braised in Barolo wine, which imparts a deep and complex flavor to the meat. The result is tender and succulent ribs that fall off the bone. This dish pairs well with creamy mashed potatoes or polenta.

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Non Vegdiet
Barolo Braised Short Ribs
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ingredients serve

Ingredients for Barolo Braised Short Ribs Recipe

  • 2 pound Beef Short Ribs
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1 Carrots, Chopped
  • 2 cloves Cloves Garlic, Minced
  • 1/2 Bottle Barolo Wine
  • 1 cup Beef Broth

Directions: Barolo Braised Short Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the short ribs with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven.
  • STEP 4.Sear the short ribs on all sides until browned.
  • STEP 5.Remove the short ribs from the pot and set aside.
  • STEP 6.Add onions, carrots, and garlic to the pot and cook until softened.
  • STEP 7.Return the short ribs to the pot and pour in the Barolo wine and beef broth.
  • STEP 8.Cover the pot and transfer to the oven.
  • STEP 9.Braise for 2.5-3 hours, until the meat is tender.
  • STEP 10.Remove the short ribs from the pot and strain the cooking liquid.
  • STEP 11.Skim off any excess fat from the cooking liquid.
  • STEP 12.Serve the short ribs with the cooking liquid as a sauce.

Cooking Tips

  • Choose meaty and well-marbled short ribs for the best flavor.
  • Allow the short ribs to rest for a few minutes before serving.
  • Garnish with fresh herbs like parsley or thyme.

Storage and Serving

  • Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or stovetop before serving.
  • Serve with mashed potatoes or polenta for a complete meal.
Nutrition
value
758
calories per serving
56 g Fat61 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    61g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    61g
  • Fiber
    4g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    8mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    631mg
  • Selenium
    34mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp