Barleywine Habanero Pulled Pork Sandwiches Recipe
Recipe By Honest Cooking
Make sure you use an english barleywine as opposed to an american one; american barleywines can tend to be more "hoppy" and can bring an undesirable bitterness.
3.6
10 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barleywine Habanero Pulled Pork Sandwiches Recipe
- 0.17 White onion, coarsely chopped
- 1-1.33 Habanero peppers, coarsely chopped
- 1/2 Cloves garlic, chopped
- 0.29 cup Weyerbacher insanity barleywine
- 1/2 tablespoon Tomato paste
- 1/25 cup Honey
- 0.06 cup Brown sugar
- 0.33 teaspoon White wine vinegar
- 0.17 teaspoon Freshly ground black pepper
- 0.08 teaspoon Paprika
- pinch Salt
- 0.33 pound Pork Tenderloin
- As required Salt
- As required Pepper
- 0.33 cup Cole slaw
Nutrition
value
value
298
calories per serving
8 g Fat36 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein36g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein36g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium152mg
- Iron14mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B128mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking