I love easy, healthy soup recipes and usually don't follow a recipe. I wanted to make a barley soup this time and decided it would taste great with little meatballs in it.
Ingredients for Barley Soup With Turkey Meatballs Recipe
0.17 teaspoon Oil
0.17 Onion, large, chopped
0.33 Stalks celery, chopped
0.33 Carrots, small, chopped or 1 large
0.33 Cloves garlic, left whole
0.17 cup Broccoli, stems, chopped
0.17 cup Parsnips, chopped
0.17 pound Ground turkey, or chicken
0.17 teaspoon Garlic powder
0.08 teaspoon Celery salt
0.08 teaspoon Onion powder
0.08 teaspoon Dried parsley
0.17 Egg
1/25 cup Breadcrumbs, optional
As required Salt and pepper to taste
0.13 cup Barley
0.67 cup Chicken
2.33 ounce Canned tomatoes
As required Parsley, fresh, chopped
Nutrition value
440
calories per serving
12 g Fat45 g Protein33 g Carbs10 g FiberOther
Current Totals
Fat
12g
Protein
45g
Carbs
33g
Fiber
10g
MacroNutrients
Carbs
33g
Protein
45g
Fiber
10g
Fats
Fat
12g
Vitamins & Minerals
Calcium
119mg
Iron
4mg
Vitamin A
1675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
428mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment