Say goodbye to your weeknight dinner dilemma with this fast and fresh recipe. This salad is packed with roasted vegies, barley and chicken sausages and finished with a pesto sauce.
1/4 Large eggplant, halved lengthways, thickly sliced
1/2 Zucchini, thickly sliced diagonally
1.50 Coles rspca approved australian chicken and parsley sausages
30 gram Pkt coles australian baby rocket
0.13 cup Basil leaves
0.06 cup Slivered Almonds, Toasted
0.08 cup Finely Grated Parmesan
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment