Mushroom Barley Risotto Recipe
Recipe By Sidewalk Shoes
This instant pot mushroom barley risotto is pure comfort food Delicious and easy.
4.3
11 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Risotto Recipe
- 0.13 cup Dried porcini mushrooms or other dried mushrooms
- 1/4 tablespoon Olive oil
- 1/2 cup Leeks white and light green parts, chopped
- 1/4 teaspoon Whole fennel seeds
- 1/4 cup Pearl barley
- 0.08 cup Dry sherry or red wine
- 3/4 cup Chicken
- 1 tablespoon Parmesan cheese grated
- 3/4 tablespoon Flat leaf parsley minced
- As required Salt and fresh ground black pepper
Nutrition
value
value
449
calories per serving
12 g Fat36 g Protein43 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs43g
- Fiber7g
MacroNutrients
- Carbs43g
- Protein36g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium200mg
- Iron5mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes