Barley Risotto With Shrimp Recipe

Name: Barley Risotto With Shrimp Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

10 Rating -

Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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Ingredients for Barley Risotto With Shrimp Recipe

1 tablespoon Butter
1/4 Small Onion, Finely Diced
1/4 cup Whole grain barley
0.06 cup White wine
1/4 cup Chicken Broth
0.19 pound Medium Shrimp, Peeled And Deveined
1/4 pinch Crushed Red Pepper
As required Salt and pepper
1/4 tablespoon Finely Chopped Fresh Rosemary

Nutrition
value

459

calories per serving

13 g Fat33 g Protein46 g Carbs13 g FiberOther

Current Totals

Fat
13g
Protein
33g
Carbs
46g
Fiber
13g

MacroNutrients

Carbs
46g
Protein
33g
Fiber
13g

Fats

Fat
13g

Vitamins & Minerals

Calcium
143mg
Iron
4mg
Vitamin A
317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
2mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
348mg
Selenium
55mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray