Barley Risotto With Mushrooms Recipe

Name: Barley Risotto With Mushrooms Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and parmesan.

22 Rating -

Rate

Non Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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Ingredients for Barley Risotto With Mushrooms Recipe

1/2 tablespoon Butter, divided
0.17 Shallot, minced
0.33 Cloves garlic, thinly sliced
0.08 pound Fresh mushrooms, about 1 standard tray
1/25 teaspoon Fresh thyme leaves, plus more for garnish
As required Salt and freshly ground pepper
0.17 cup Pearl barley
0.08 cup Dry white wine
0.67 cup Beef broth, hot
1/25 cup Parmesan cheese, grated
As required Additional fresh thyme leaves
As required Freshly grated parmesan cheese

Nutrition
value

296

calories per serving

6 g Fat28 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
28g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
28g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
84mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
278mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers