Creamy Barley Risotto With Mushrooms And Spinach Recipe
Recipe By Well Plated
Risotto made with barley instead of arborio rice, topped with mushrooms and spinach. Barley risotto is just as creamy as traditional, but better for you
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Non Vegdiet
3hr 50minstotal
3hr 50m.total
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Add to Shopping ListIngredients for Creamy Barley Risotto With Mushrooms And Spinach Recipe
- 4 ounce Cremini Baby Bella Mushrooms
- 1.50 ounce Portabella Mushroom Caps
- 1 cup Vegetable Or Chicken Stock
- 3/4 tablespoon Olive Oil Divided
- 1.25 Cloves Garlic Minced, Divided
- 4 ounce Fresh spinach
- 0.38 teaspoon Kosher Salt Divided
- 0.19 teaspoon Black Pepper Divided
- 1/4 tablespoon Unsalted butter
- 1/4 Large Fennel Bulb, Stem And Outer Leaves Removed, Cored And Diced
- 0.13 Large Yellow Onion Diced
- 1/4 cup Pearl barley
- 1/4 teaspoon Dried Thyme
- 1/4 Bay leaf
- 0.13 cup Dry white wine
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated