Barley Pilaf With Bacon Recipe

Name: Barley Pilaf With Bacon Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

“This is a tried-and-true recipe from my days working in an oat-and-barley flour mill,” says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.

3.7

25 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Barley Pilaf With Bacon Recipe

0.33 Bacon strips, diced
0.17 cup Uncooked pearl barley
0.17 Small Onion, Chopped
0.08 cup Sliced fresh mushrooms
1/2 cup Reduced Sodium Chicken Broth
1/25 teaspoon Pepper

Nutrition
value

253

calories per serving

5 g Fat23 g Protein25 g Carbs10 g FiberOther

Current Totals

Fat
5g
Protein
23g
Carbs
25g
Fiber
10g

MacroNutrients

Carbs
25g
Protein
23g
Fiber
10g

Fats

Fat
5g

Vitamins & Minerals

Calcium
24mg
Iron
4mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home