Barley Mushroom Casserole Recipe

Recipe By The Spruce Eats

This barley and mushroom casserole is a tasty side dish, and it goes particularly well with grilled steaks or roast beef. The mushrooms give the barley earthy flavor. It's made with the addition of chicken stock, but vegetable broth or mushroom broth may be used for a vegetarian dish. Use plain button mushrooms, portobello, or a wild mushroom assortment. For serving, add a grating of parmesan cheese, or top it with some shredded mozzarella cheese, fontina, or queso blanco just before the casserole comes out of the oven.

4.3
15 Rating -
Rate
Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Barley Mushroom Casserole
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ingredients serve

Ingredients for Barley Mushroom Casserole Recipe

  • 1/25 cup Butter
  • 1.33 ounce Fresh sliced mushrooms
  • 0.17 cup Chopped Onion
  • 0.17 Clove Garlic, Minced
  • 0.17 cup Medium barley
  • 0.08 teaspoon Kosher salt, or to taste
  • 1/50 teaspoon Pepper
Nutrition
value
315
calories per serving
15 g Fat23 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats